Chef Roman's MEX-TINA Menu - Tue Feb 11, 6:45pm
Mex-tina: February 11, 2025
Like Mexico, Argentina boasts a rich history of cattle ranching and a deep love for grilled meats. During my travels to Argentina and Uruguay, I was captivated by their robust meat dishes and unique grilling techniques. Both countries share a strong Spanish influence, reflected in their rich culinary traditions. Drawing on these inspirations, I’ve created the Mex-tinamenu—a fusion of the best flavors and techniques from Mexico, Argentina, and Spain.
Menu to come (5 course dinner)
Mex-tina: February 11, 2025
Like Mexico, Argentina boasts a rich history of cattle ranching and a deep love for grilled meats. During my travels to Argentina and Uruguay, I was captivated by their robust meat dishes and unique grilling techniques. Both countries share a strong Spanish influence, reflected in their rich culinary traditions. Drawing on these inspirations, I’ve created the Mex-tinamenu—a fusion of the best flavors and techniques from Mexico, Argentina, and Spain.
Menu to come (5 course dinner)
Mex-tina: February 11, 2025
Like Mexico, Argentina boasts a rich history of cattle ranching and a deep love for grilled meats. During my travels to Argentina and Uruguay, I was captivated by their robust meat dishes and unique grilling techniques. Both countries share a strong Spanish influence, reflected in their rich culinary traditions. Drawing on these inspirations, I’ve created the Mex-tinamenu—a fusion of the best flavors and techniques from Mexico, Argentina, and Spain.
Menu to come (5 course dinner)