Chef Roman's VEGETARIANO MEXICANO Menu - Tue Jan 14, 6:45pm
Vegetarian de Mexico: January 14, 2025
Mexico boasts a rich agricultural history that spans thousands of years. Ancient civilizations like the Maya and Aztecs pioneered the cultivation of staples such as maize, beans, squash, tomatoes, chilis, avocados, and cocoa. Mexican cuisine offers many options for vegans and vegetarians, leveraging the bold flavors of chilis, moles, and spices that naturally complement plant-based dishes. With the introduction of my Vegetarian de Mexico menu, I invite you to join me on a culinary adventure of dishes honoring Mexico’s vibrant and flavorful testament to this history.
Menu to come (5 course dinner)
Vegetarian de Mexico: January 14, 2025
Mexico boasts a rich agricultural history that spans thousands of years. Ancient civilizations like the Maya and Aztecs pioneered the cultivation of staples such as maize, beans, squash, tomatoes, chilis, avocados, and cocoa. Mexican cuisine offers many options for vegans and vegetarians, leveraging the bold flavors of chilis, moles, and spices that naturally complement plant-based dishes. With the introduction of my Vegetarian de Mexico menu, I invite you to join me on a culinary adventure of dishes honoring Mexico’s vibrant and flavorful testament to this history.
Menu to come (5 course dinner)
Vegetarian de Mexico: January 14, 2025
Mexico boasts a rich agricultural history that spans thousands of years. Ancient civilizations like the Maya and Aztecs pioneered the cultivation of staples such as maize, beans, squash, tomatoes, chilis, avocados, and cocoa. Mexican cuisine offers many options for vegans and vegetarians, leveraging the bold flavors of chilis, moles, and spices that naturally complement plant-based dishes. With the introduction of my Vegetarian de Mexico menu, I invite you to join me on a culinary adventure of dishes honoring Mexico’s vibrant and flavorful testament to this history.
Menu to come (5 course dinner)