Chef Roman's MEXICO NORTH to SOUTH Menu Supper Club - Wed Mar 12, 6:45pm
Mexico North to South: March 12, 2025
Mexico’s food history and traditions are incredibly diverse, with each region offering unique flavors and techniques. I’ve designed this menu to take guests on a culinary journey, starting from Ensenada in the north and traveling to Chiapas in the south. Along the way, you’ll experience the distinct tastes of Sonora, Jalisco, and Yucatán, allowing you to savor various regional flavors in a single meal. Each course is thoughtfully crafted to celebrate Mexico’s vibrant culinary heritage.
Menu to come (5 course dinner)
Mexico North to South: March 12, 2025
Mexico’s food history and traditions are incredibly diverse, with each region offering unique flavors and techniques. I’ve designed this menu to take guests on a culinary journey, starting from Ensenada in the north and traveling to Chiapas in the south. Along the way, you’ll experience the distinct tastes of Sonora, Jalisco, and Yucatán, allowing you to savor various regional flavors in a single meal. Each course is thoughtfully crafted to celebrate Mexico’s vibrant culinary heritage.
Menu to come (5 course dinner)
Mexico North to South: March 12, 2025
Mexico’s food history and traditions are incredibly diverse, with each region offering unique flavors and techniques. I’ve designed this menu to take guests on a culinary journey, starting from Ensenada in the north and traveling to Chiapas in the south. Along the way, you’ll experience the distinct tastes of Sonora, Jalisco, and Yucatán, allowing you to savor various regional flavors in a single meal. Each course is thoughtfully crafted to celebrate Mexico’s vibrant culinary heritage.
Menu to come (5 course dinner)